This week on Sporting Classics with Chris Dorsey… We look at a collection of Chris’ remarkable slams – the North America 29, sheep slam, turkey world slam and the spiral horns slam. Hunting slams are not about collecting trophies or checking off a...
Enjoy stellar outdoor recreation and the country’s wildlife heritage during National Wildlife Refuge Week, October 11-17, 2020. Celebrate your access to nature on the nation’s largest network of public lands dedicated to wildlife conservation, the National Wildlife...
Versatile to a degree that is unmatched by any other type of wild game, venison offers a doorway to fine, incredibly varied fare. Each year millions of hunters enjoy the timeless thrill of getting their deer, and the result is plenty of meat for the family table. Yet...
New Hampshire hunters can share their fall harvest with the needy through the “Hunt for the Hungry” program at the New Hampshire Food Bank, a program of Catholic Charities NH. Once again this fall, the New Hampshire Food Bank is collecting donations of processed deer...
No whites nor shred of camo, yet Dad and I inched forward toward a Dall sheep ram just over the ridge and across a small valley. It was the twenty third day of our hunt. For weeks we had been living like monks high in the rocky monastery of Alaska’s Chugach...
A superlative trophy reminds us that killing doesn’t make someone a hunter. The winter’s first storm had busted out of the Arctic like a death row inmate with nothing to lose. For three days it ran roughshod along both flanks of the Canadian Rockies, emptying highways...
Disposal of deer remains may not be the highlight of a hunting trip, but it is an important aspect of hunting, particularly in maintaining the hunter’s image. Properly disposed deer remains will soon be taken care of by decomposition and insects because nature...
Luke Clayton and Larry Weishuhn reflect upon just how much deer stands have changed since the sixties when they both began hunting deer. I was recently recording “Campfire Talk,” the weekly radio segment that Larry Weishuhn (aka “Mr. Whitetail”) and I have produced...
Cooking on wood is like blowing a goose call or a trombone. Showing you is easy, telling you is hard. The scud stacked up over the northeast, a gray washboard above the sea, to the horizon and beyond. Too late for a hurricane, but the wind didn’t care. Raindrops big...
The number of invasive tegu lizards, a species popular in the pet trade, continues to increase across South Carolina, especially in the Midlands. South Carolina documented its first black and white tegu lizard, a species popular in the pet trade, in Lexington after a...
