This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
While others cancel, the Wild Sheep Foundation pivots for an industry first, a fully immersive virtual convention. SPONSORED CONTENT Whether it’s local sportsman’s club gatherings to state chapter banquets, to regional sportsmen’s shows, on up to...
One of the most remarkable—and little known—wildlife success stories in America takes place in coastal North Carolina. Tom Harrison eases just a few feet away from a 600-pound black bear—armed only with a camera. According to the 63-year-old naturalist, the...
An ICU nurse from Nebraska recently turned to the outdoors for an escape and found hunting success with her first whitetail deer. Amanda Peters refers to the outdoors as her “happy place.” The Lincoln woman is a cardiac intensive care unit nurse at Bryan Medical...
The upcoming Jan/Feb issue of Sporting Classics magazine will kick off our 40th year of publication and may just be our most “classic” issue yet. There is plenty new in store for Sporting Classics readers, including monthly giveaway opportunities for great...