Shrimp-Stuffed Venison Tenderloin

Shrimp-Stuffed Venison Tenderloin

This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
Conservationist Tom Harrison has Bearolina on His Mind

Conservationist Tom Harrison has Bearolina on His Mind

One of the most remarkable—and little known—wildlife success stories in America takes place in coastal North Carolina. Tom Harrison eases just a few feet away from a 600-pound black bear—armed only with a camera. According to the 63-year-old naturalist, the...
Sporting Classics Magazine Celebrates 40 Years

Sporting Classics Magazine Celebrates 40 Years

The upcoming Jan/Feb issue of Sporting Classics magazine will kick off our 40th year of publication and may just be our most “classic” issue yet. There is plenty new in store for Sporting Classics readers, including monthly giveaway opportunities for great...