Get back to normal with a visit to the Cheyenne Ridge Signature Lodge, South Dakota’s wingshooting haven.
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So far, the year 2020 has all adjusting to what many are calling the “new normal.” We’ve adapted, but often at the expense of the traditions, gatherings, travels and experiences we may have once taken for granted. That’s why Cheyenne Ridge Signature Lodge in South Dakota has made it its mission to bring a true sense of normalcy to its guests, featuring its same superb, welcoming service, delectable cuisine and opportunities for outstanding pheasant hunting that provides not only exciting adventure, but comfort and safety as well. Through the use of plasma air technology and innovative initiatives in service and daily procedures, guests can enjoy an unobtrusive, safe experience while relaxing with family and friends.
The lodge is managed by Sean Finley, a partner of John Burrell’s High Adventure Company, and is owned and operated by the Weinreis family, whose Dakota roots go back four generations. Cheyenne Ridge Signature Lodge offers some of the finest pheasant hunting in the country, together with high-end, resort-style amenities and accommodations.
Cheyenne Ridge prides itself on an atmosphere of camaraderie and good times, both during and after the hunt. The lodge is among the very few that offer private rooms or suites for guests. A special highlight of the Cheyenne Ridge experience are the exceptional culinary creations of Executive Chef/GM Sean Finley. One of the best-known chefs in the outdoor industry, Finley consistently produces signature dishes such as prime rib and bone-in ribeye that rival the best steak houses in the country.
After the hunt enjoy a drink from the Cigar & Cognac Bar, which, along with top-shelf spirits, features a bar surface made of ice! Cheyenne Signature Lodge sets a new standard for our time-honored wingshooting traditions.
If the spring and summer of this year have left you feeling less than normal, treat yourself to a getaway at Cheyenne Signature Lodge this fall, open for pheasant season September 9. Guests can also make it a “cast and blast” experience by adding walleye and smallmouth-bass fishing and championship golf at Sutton Bay.
The lodge offers an exceptional environment for quality time with family and friends, recounting hunting stories around the fire and winding down with a beverage after an eventful day of shooting, fishing or golf. As fall moves into winter, consider spending the holiday season with your loved ones at Cheyenne Signature Lodge with gourmet meals and a warm, inviting atmosphere that will have you feeling back-to-normal on day one.
Dates are still available from September through early December. For more information, please call Sean Finley at (317) 441-0483 to make reservations and discuss options.
Don’t miss this week’s episode of Sporting Classics with Chris Dorsey when the crew travels to South Dakota for the full Cheyenne Ridge Signature Lodge experience.
This week on Outdoor Channel at:
Monday 11:30 a.m.
Wednesday 9 a.m.
Friday 7 a.m.
Saturday 12:30 p.m.
Sunday 9:30 a.m. (all times ET)
