A Springtime Staple: Redfish Filets with Lemon Tabasco Butter Spring is in the air and that means fishing season is in full swing here in the lowcountry. A South Carolina staple, Redfish are an incredibly fun species to catch and also make for delicious table fare....
HONEY PECAN MOUNTAIN TROUT 2 pounds of trout fillets or, with small fish, split down the middle and remove as many bones as possible. 1/2 cup all-purpose flour Salt and pepper to taste 1/2 cup finely ground pecans 1 egg or egg white, beaten Butter, softened Honey...
There’s a lot of pressure on us all when it comes to Mother’s Day gift ideas. You want to find something she’ll use all the time, but it can’t be strictly utilitarian. It should also have a sentimental spin. But overthinking it only makes the whole process harder. So...
Shrimp and Hominy Hominy seems, in today’s culinary world, to have given way in large measure to its first cousin, grits. Yet this dish, featuring two standards of Lowcountry fare, was, according to Two Hundred Years of Charleston Cooking, “served in almost every...
Venison Steak and Potatoes At Hampton, as in a hunt camp, hearty fare was a must. This recipe fits the bill. Ingredients: 1 pound cubed venison steak 2 tablespoons olive oil 1 can (10 3/4 ounce) cream of celery soup 1/2 cup milk 1/2 cup sour cream 1/4 teaspoon freshly...
Pickled Shrimp and Capers Shrimp are wonderfully versatile in that they can be a main dish, a cocktail, or merely hearty hors d’oeuvres for a party. Here’s a somewhat unusual approach that works well when you are having a large group for drinks and snacks. It will...
Contemplations on the ethical hunt. I saw the yellow Rank and the branched antlers as he stepped through a thin place in the second-growth timber, maybe 70 yards away. He was gone before I could even slip the rifle sling off my shoulder, let alone shoot. The wind was...
Baked Duck Breasts in Orange Glaze One of my all-time favorite outdoor stories is Robert Ruark’s account, from The Old Man and the Boy, of the occasion when he and his grandfather hunted ducks and fished with some Cajun friends of the Old Man down in Louisiana. Every...
Shrimp Chowder Ingredients: 1/2 large onion, finely chopped 1/4 cup (a half-stick) butter 2 large potatoes, peeled and chopped 1 cup boiling water 3/4 teaspoon salt 8 ounces sharp cheddar cheese, grated 2 cups whole milk 1 pound shrimp, cook, peeled, and chopped...
