Grandma Was a Squirrel Hunting Fool
It’s not every fellow who can say he grew up under the tutelage of an extraordinary grandma who was a squirrel hunting fool. As a youngster, I was fortunate to spend considerable time around both of my grandmothers. Each, in her own way, was a genuine character. They...
The Perfect Guide Knife
Owen Baker builds the perfect guide knife for the author, who is also a hunting and fishing guide.
Confessions of a Deer Processor
Some of this may sting a little, but these tips could help improve the way you handle your harvests, the venison you put on the table and may even help improve relations with your favorite deer processor. Like most struggling writers, I have often been forced to seek...
Valentine’s Dinner for Two: Stuffed Pheasant with Rutabaga Silk
Celebrate this Valentine’s Day Brays Island style with this stuffed pheasant dinner for two paired with the perfect prosecco. Valentine’s Day is always a favorite holiday at Brays Island, and typically owners have the option to dine at the Plantation Grill with...
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.
Shrimp-Stuffed Venison Tenderloin
This game and fish recipe combines the rich flavors of venison backstrap with shrimp, served in a savory wine sauce. You’ll need: 1 whole venison backstrap ½-1 cup Italian salad dressing 12-18 medium shrimp, cooked and peeled 1 teaspoon Old Bay seasoning 1...
New Year’s Fare: Hoppin’ John
Wild game recipes from Sporting Classics’ Jim Casada.
A Quail and Venison Christmas Feast
Wild game recipes from Sporting Classics’ Jim Casada.
