Traeger Blackened Bass Recipe
Contrary to what many anglers believe, bass can be quite tasty—especially with this recipe!
The Perfect Sous Vide Venison Backstrap
Using a blowtorch and hot water to prepare venison? It’s not only possible, but delicious.
The Reluctant Mushroom Hunter
My experience mushroom hunting for chanterelles in Virginia gave me the confidence, and the desire, to be a mushroom hunter like my parents. I never thought I would take up mushroom hunting. My parents are seasoned foragers who hunted them in their native Lithuania...
My Old Man
You’re lucky if you have an old man. You’re doubly lucky if your old man still has the agility and desire to hunt.
Accepting the Torch: Daughter Takes Giant Eland on Her First African Safari
Taking our daughter on her first African safari was, for the three of us, the ultimate hunt.
A Refreshing Summer Picnic: Peperonata Paired with Rosé
Field to table doesn’t always mean game meat. This light and refreshing picnic peronata is made with fresh vegetables from the Brays Island garden. Summertime is meant for enjoying the outdoors, and a picnic is the ideal way to spend an afternoon soaking up the...
Delicious and Destructive: The Feral Hog Paradox
The invasive beast with meat that doesn’t require a wrap of bacon.
The Perfect Fried Catfish Sandwich
Catfishing is a fun way to get kids interested in the sport. This family friendly fried catfish recipe makes shore-side lunch a breeze! Every spring, I take my kids fishing for channel catfish along the lower Yellowstone River of eastern Montana. It’s one of the...