Simple Catfish Fillets
SIMPLE CATFISH FILLETS Spring’s greening up time translates to an upswing in fishing action and as a result, opportunities for some mighty fine fare. Here’s a quartet of dandy recipes, each relatively easy to prepare, that ought to tickle the palate of any lover of...
Blackened Venison Loin Steaks
BLACKENED VENISON LOIN STEAKS As we ease into spring and deer season lies at a distance in our sporting rear view mirror, it’s time to put some of that fine fare from fall that has been resting in your freezer to tasty use. Here’s one of my recipes offered with that...
Meat And Wine Pairings For The Table
Meat And Wine Pairings After the butchering process is complete and all your hard work is finally pulled from the freezer and properly defrosted, the second part of the story begins. Preparing and enjoying all the delicious cuts of prized meat, from brining and...
How To Skin A Rabbit
How To Skin A Rabbit The best way to skin a rabbit or a hare is to hang it by its hind legs, on hooks. Cut the skin at the full length of the belly. Now proceed to remove the skin on either side, first, up to the first joint of the hind legs. Make incisions on the...
Different Methods Of Cooking
Different Methods Of Cooking BRAISING - Is a combination of stewing and baking meat through immersion in a covered vessel containing a solution of vegetable and animal juices called "braise," hence its name. The meat is exposed to a strong but not boiling temperature...
Why Some Game Is Mortified
Reasons Why Some Game Birds And Large Game Are "Mortified" In the state of society which we have now reached, it is difficult to imagine a race living solely on bread, vegetables and fruit. If such a nation existed, it would undoubtedly have been conquered by...
How To Bone and Carve Wild Birds
How To Bone and Carve Wild Birds Bone Clean the bird as usual and singe. With a sharp-pointed knife, begin at the extremity of the wing, and pass the knife down close to the bone, cutting off the flesh from the bone and preserving the skin whole; run the knife down...
Elk Recipes – Roasted Elk In Beer Sauce
Roasted Elk In Beer Sauce Recipe Ingredients (serves 4): 1 elk roast (about 3 to 4 pounds) 1 yellow onion, peeled and sliced 1/2 cup chili sauce 2 tablespoons brown sugar 2 cloves garlic, peeled and minced 12 ounces beer Salt and black pepper, to taste Preheat the...
What Is Game?
What Is Game? A Few Foundational Points On Game: Under the generic name of game, we understand and include all the animals good to eat which live free in the woods and fields. To the culinary point of view, game is divided in three classes: large, medium and small....
Introduction To Cooking Wild Turkey
Introduction To Hunting And Cooking Wild Turkey Nearly 2.5 million hunters in the United States pursue wild turkey each year, making it the second most hunted game after deer. The wild turkey is often mistakenly thought of as an "upland game bird." But this isn't so,...