A Simple Way to Love a Dove
Discovering a new dove recipe, with wild hog as a substitute! Well, I sat out the opener of dove season this year. But I’m making plans to head up to Ranger Creek Ranch in Knox County the second weekend. From all accounts, dove numbers were excellent and shooting...
Tender Venison Takes a Tender Touch
Tender venison takes a tender touch.
The Finer Points of Hunting Camp Cuisine
Look who’s the new camp cook.
Onion- and Green-Pepper-Smothered Elk Steak
Make even the toughest elk fork-tender with this simple cooking method from Realtree.
Deep-Fried Snapping Turtle
Want to introduce someone to snapping turtle? Try this recipe.
Deep-Fried BBQ Venison and Cheese Pockets
The perfect appetizer for deer hunters.
Book Review: The Lodge at Black Pearl Cookbook
One of Sporting Classics’ senior editors reviews this new title from Vicky Mullaney.
Sausage Biscuits & Strawberry Muffins
Venison Sausage Biscuit Cups We normally associate venison with dinner (in my lingo, that’s the mid-day meal) or supper, but it can be an integral part of breakfast in many ways — venison sausage and eggs, leftover loin steaks used to make frittatas, venison quiche,...
Grilled Bass & Turkey Chili
Wild Turkey and Veggie Chili A few days ago, while performing some much-needed freezer cleaning and reorganization, I made a delightful discovery in the form of a frozen wild turkey breast. While fried turkey tenders are one of my all-time favorites, it was a cold,...
Fish Pitas and Swamp Chili
Fish Pitas Leftovers are commonplace after a big family fish fry or a hunt camp gathering, but many folks make the mistake of thinking that fried fish has no appeal unless it’s piping from the stove. If you have leftover catfish fillets, whole bream or crappie, or...