When Wildness Goes Bold
In any great wildlife painting, viewers do not just feel the spirit of an animal, we’re making contact with the mind’s eye of a brilliant artist. Julie T. Chapman, in her acclaimed multi-media scenes and monochromatic scratchboards, demonstrates how a single image can...
Rendezvous with a King
The ocean was like a piece of glass as we glided past the familiar black-and-white-spiraled St. Augustine lighthouse a mile or so off to our starboard side. Heading out into the great unknown on a muggy June morning, I couldn’t help but think of my grandmother’s...
Beefy Quail and Fried Crappie
Wild game recipes from Sporting Classics’ Jim Casada.
M&M World-Renowned Shooting School and Hunting Lodge
M&M Hunting and Sporting Clays' world-renowned shooting school and on-site hunting lodge make for the perfect shooting adventure. SPONSORED CONTENT M&M Hunting and Sporting Clays is owned and operated by three generations of the Matarese family. It is...
Traeger Blackened Bass Recipe
Contrary to what many anglers believe, bass can be quite tasty—especially with this recipe!
The Perfect Sous Vide Venison Backstrap
Using a blowtorch and hot water to prepare venison? It’s not only possible, but delicious.
Blood Origins: A Non-Profit That Explores the Root of Why We Hunt
Blood Origins, a non-profit which strives to bridge a dialogue between hunters and non-hunters, was born from the simple yet deeply personal question: Why do I hunt? Robbie Kroger is a South African native now living in Mississippi with his family. His Blood Origins...
A Refreshing Summer Picnic: Peperonata Paired with Rosé
Field to table doesn't always mean game meat. This light and refreshing picnic peronata is made with fresh vegetables from the Brays Island garden. Summertime is meant for enjoying the outdoors, and a picnic is the ideal way to spend an afternoon soaking up the sun...
The Perfect Fried Catfish Sandwich
Catfishing is a fun way to get kids interested in the sport. This family friendly fried catfish recipe makes shore-side lunch a breeze! Every spring, I take my kids fishing for channel catfish along the lower Yellowstone River of eastern Montana. It's one of the...
The MeatEater’s Salmon Gravlax Recipe
Gravlax is easier to make than smoked salmon, and especially when used with the freshest of fish, salmon gravlax tastes cleaner and livelier than smoked salmon. I love smoked salmon as much as the next fisherman, but it's a shame that more anglers don't experiment...