Venison Loin Steaks with Shrimp Gravy over Garlic Cheese Grits
The following recipe is from Jim Casada's newest Venison Cookbook: From Field to Table. Featuring 400 field- and kitchen-tested recipes, along with dozens of sauces and marinades, that span the spectrum of venison cookery. From traditional favorites to gourmet and...
Fred Selous Heart of Steel
In the words of his contemporary and close friend, Teddy Roosevelt, Frederick Courteney Selous (1851-1917) was "the greatest of the world's big-game hunters." Certainly, there were few sportsmen of the late Victorian and Edwardian period who would have disputed the...
A Place Without Peer
Brays Island Plantation is the legacy of a farmer, Sumner Pingree, whose vision was to protect and preserve his plantation by sharing it with a limited number of families who value outdoor pursuits. SPONSORED CONTENT: This majestic property in the heart of the...
Chairman of the Lower Forty
From this moment forward, their association will finally go down as one of the greatest in the annals of outdoor writing. Our paths converged in a field called the Lower Forty. Corey Ford owned it, I own it — in this very real, very rural, picture-postcard New England...
Bob Ruark and the Boy
Bob Ruark left every lover of nature, every hunter and fisherman a bountiful legacy. To virtually all contemporary lovers of fine sporting literature, not to mention the millions who came to know him through his biting newspaper columns or best-selling novels, the...
Theodore Roosevelt and A Great Adventure
Roosevelt had said, "I want Uncle Sam to have a better African collection than anybody else"; he accomplished his purpose. Well-known African explorer-hunter Carl Akeley, a contemporary of Theodore Roosevelt, had a simple answer about why Roosevelt's African...
The Annual Party
As you are reading this, one of the biggest events in America has come and gone — my birthday. That is the day when Mike fires up the grill, tosses on the steaks, bakes some potatoes and serves me a helping of each. Normally crowds of folks arrive to chew on the...
Chef Teaches Savoring Wild Game
“I like making good food accessible to everyone — especially hunters." Southeast Louisiana is a dreamy place to grow up if your loves are diverse hunting opportunities and exceptional flavors. For Lance Lewis, the other key ingredient was having a father who took him...
Francis Lee Jaques Shape of Things
It has been suggested that Lee Jaques was the first American bird artist to put his subjects into the landscape, not merely against it. Francis Lee Jaques grew up on the Kansas prairie, fascinated by the myriad delights of nature. When he wasn't helping on the family...
John Bryan is Wild in Wood
If John Bryan was looking for the easy way out, he never would have tried to make it as a sporting artist in wood. But then again, this is a guy whose favorite quarry is the ruffed grouse, whose idea of fun and games is slashing through thickets of alder and oak in...