PauHana Grill and Firepit is as Unique as its Creator
In the wilds of Alaska, Forrest Harper learned to appreciate fire for its most basic qualities – heat, light and food. Gathering friends around the pit or grill on a chilly evening, simply to enjoy conversation and libations, came many years later. It began when...
Scrumptious Squirrel Recipes
Squirrels had been a significant item of diet all the way back to our country’s beginning. Here are a few scrumptious squirrel recipes with "all the fixins." One of the favorite family meals when I was a youngster was squirrel with all the fixins. That usually meant...
Louella Cable: First Female Scientist Hired by FWS Predecessor
A consummate scientist, master of fisheries and superb scientific illustrator, Louella Cable was a leader in fisheries research and conservation. A Google search for “Louella Cable” produces some enthrallingly esoteric results, among the first, a publication available...
Cajun-Fried Wild Turkey Biscuits & Gravy Sandwich
If you needed a good reason to go turkey hunting this spring, this is it!
Can You Identify This Mystery Hunter?
Reader Challenge: Can you identify this turkey hunter? Comment with your answer below or email your response to editorial@sportingclassics.com
How to Prepare Game Stock for Cooking
Kick those tried-and-true recipes up a notch! This simple game stock recipe adds powerful flavor to any kind of sauce used for game cookery. One of the most important operations in game cookery is to know how to prepare game stock, also called "Fumet" (raciness)....
Pickled Smoked Venison Sausage Recipe
Full freezer got you in a pickle? Pickled sausage makes a great gift and it’s easy to make – this pickled smoked venison sausage recipe is a must-try. So it has been a productive deer hunting season and the freezers are packed with venison. (Okay, if it hasn’t, stop...
Simple Smoky-Mountain Fried Trout
Simple and supremely satisfying, this fried trout recipe works well over a fire in backcountry or on the stove in your kitchen.
Valentine’s Dinner for Two: Stuffed Pheasant with Rutabaga Silk
Celebrate this Valentine's Day Brays Island style with this stuffed pheasant dinner for two paired with the perfect prosecco. Valentine’s Day is always a favorite holiday at Brays Island, and typically owners have the option to dine at the Plantation Grill with a...
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.