Samuel “Baker of the Nile”

Samuel “Baker of the Nile”

In autumn 1858, on a beautiful day in the Scottish Highlands, a remarkable sporting feat that would be recounted innumerable times until passing into legend, occurred.  During dinner the previous evening at the Duke of Atholl’s estate, Sam Baker, recently returned to...

EP 166: Outdoor Cooking

EP 166: Outdoor Cooking

Click Here to Listen Now There is no doubt food cooked in camp or in the outdoors simply tastes better, regardless of the "makings". Both Luke and Larry are adept at cooking outdoors particularly over an open-fire with cast iron. Luke too has mastered cooking with...

The Christmas Star

The Christmas Star

I thought the day would never end. The whole class had drawn on incessantly about every Christmas they had ever had, about every gift they had ever received and what they were wishing for this year. Each one was like a punch in my belly. Mrs. Priddy told of snow and...

Venison Osso Buco Recipe

Venison Osso Buco Recipe

This venison osso buco recipe is a new, tasty way to prepare tender venison hams without having to grind or cube the meat. While my preferences when it comes to venison tend to run to cube steak, backstrap (too bad the whole deer isn’t backstrap) and ground meat,...