CHEESEBURGER VENISON PIZZA
- 1/4-1/2 pound ground venison
- 1/4 cup chopped onion
- 3 slices bacon
- 1 pizza kit (such as Contadina)
- 8 ounces light mozzarella cheese (in addition to cheese in kit)
Brown venison and onion in fry pan. Cook bacon in microwave on paper towels. Place sauce on crust. Top with kit cheese. Spread venison on top. Crumble bacon and distribute evenly. Top with additional mozzarella cheese. Bake at 425 degrees for 8 to 10 minutes or until crisp and cheese is melted and golden.
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In company with his late wife, Ann, Jim Casada wrote a number of cookbooks focusing on game or foods from the wild. One of those, The Complete Venison Cookbook, is available from him or the Sporting Classics Store. Jim’s next book, Fishing for Chickens: A Smokies Food Memoir, is due out from the University of Georgia Press in mid-2022. He is currently taking advance reservations for copies. To reserve a copy or learn more about his many other books, include his recent multi-award winning A Smoky Mountain Boyhood: Memories, Musings, and More, visit his website at www.jimcasadaoutdoors.com or e-mail him at jimcasada@comporium.net.
Hundreds of kitchen-tested recipes make this cookbook your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill.
Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you’ll enjoy every venison dish imaginable, including: Stir fry, French dip, Fajitas, Kabobs, Piccata, Sloppy Joes, Lasagna, Ribs, Meatballs, Jerky and hundreds more! Buy Now
