This Kansas teen now holds the world record for the largest non-typical whitetail shot by a female hunter, a 42-point buck. In September of this year, Paslie W. from Kansas was out hunting with her father only one day after the youth hunting season had begun. That...
Chris Dorsey spent the day with the Sporting Classics team during the Casting Call book signing and offered up a few inside details about the project. If the past year has left you aching for travel, pining for a cool trout stream or daydreaming of life on the water,...
Waterfowl hunters often forget they are boaters, too. Failing to keep safe boating in mind while hunting can lead to disastrous results. “A person in distress in the water can be a bad situation in summertime, but in cold weather, due to water temperatures, your...
This tangy meatball recipe from chef and bestselling cookbook author Henry Sinkus showcases the surprising culinary versatility of venison. As the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes and The Northwoods Table, Henry took a...
On February 19th and 20th, Copley Fine Art Auctions, the nation’s premier decoy and sporting art auction house, will host their Winter Sale 2021. To accommodate numerous estates, the company’s auction has expanded to a virtual two-day format. The auction will begin at...
With waterfowl hunting season in full swing, Colorado Parks and Wildlife is urging hunters to always handle guns safely and be careful in all situations. Waterfowl hunters who use watercraft must be especially careful. The tragic drowning of a young hunter in November...
Robert Ruark books from the personal library of his professional hunter, Harry Selby, are the ultimate gift for those pining for Africa. For many who love and live for Africa, the writings of Robert Ruark are the next-best thing to being on safari. In point of fact,...
With bold herbs and spices and a delicate, flaky crust, this grouse recipe takes the classic pot pie we know and love to the next level. One of the few exceptions, this recipe has to be highly seasoned. Cold leftovers of grouse are delicately prepared in this method....