Traeger Blackened Bass Recipe
Contrary to what many anglers believe, bass can be quite tasty—especially with this recipe!
The Perfect Sous Vide Venison Backstrap
Using a blowtorch and hot water to prepare venison? It’s not only possible, but delicious.
Philly Cheesesteak Stuffed Backstrap Recipe
If backstrap recipes had a playoff, this would make the finals.
Wild Turkey Recipe: Cordon Bleu Roll
A wild-game twist to the age-old classic.
Cajun-Fried Wild Turkey Biscuits & Gravy Sandwich
If you needed a good reason to go turkey hunting this spring, this is it!
Aging Waterfowl for Improved Flavor
Do you hang your ducks and geese to age before cleaning them?
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
Get steakhouse flavor in minutes for an easy weeknight venison meal.
Onion- and Green-Pepper-Smothered Elk Steak
Make even the toughest elk fork-tender with this simple cooking method from Realtree.
Deep-Fried Snapping Turtle
Want to introduce someone to snapping turtle? Try this recipe.
Deep-Fried BBQ Venison and Cheese Pockets
The perfect appetizer for deer hunters.