Venison Loin Medallions with Cherry Sauce One of the great virtues of venison, beyond its excellent taste and health benefits, is that it can be prepared in so many ways—soups, stews, ethnic dishes of all sorts, grilled steaks, roasts, and much more. On special...
CHEESEBURGER VENISON PIZZA 1/4-1/2 pound ground venison 1/4 cup chopped onion 3 slices bacon 1 pizza kit (such as Contadina) 8 ounces light mozzarella cheese (in addition to cheese in kit) Brown venison and onion in fry pan. Cook bacon in microwave on paper towels....
CRAPPIE DELIGHT 2 pound crappie fillets ¼ cup lemon juice 2 eggs, beaten ¼ cup milk 1 teaspoon salt 1 cup all-purpose flour Oil for frying ½ cup grated cheddar cheese Cut the fillets into serving-size portions and arrange in a baking dish. Pour the lemon juice over...
VENISON STEAKS WITH MUSTARD RUB 1 tablespoon lemon pepper 2 tablespoons dry (powdered) mustard 1 teaspoon garlic salt 1 teaspoon paprika Blend above ingredients in a small bowl. Rub mixture evening over the surface of venison loin steaks. Grill over medium heat, not...
SIMPLE CATFISH FILLETS Spring’s greening up time translates to an upswing in fishing action and as a result, opportunities for some mighty fine fare. Here’s a quartet of dandy recipes, each relatively easy to prepare, that ought to tickle the palate of any lover of...
TURKEY CALLS FOR SALE After giving the matter a bunch of gut-wrenching thought, I’ve decided to sell the vast majority of the turkey calls I’ve accumulated and collected over the years. Just listing and describing them brought back many warm memories of special hunts,...
BLACKENED VENISON LOIN STEAKS As we ease into spring and deer season lies at a distance in our sporting rear view mirror, it’s time to put some of that fine fare from fall that has been resting in your freezer to tasty use. Here’s one of my recipes offered with that...
Renowned author and wildlife sportsman, Jim Casada, is hosting an online auction of a vast array of items from his personal collection. Indeed, you will find, for every thing there is a season. Although a strong case could be made for some of the Psalms, I would argue...
Trout On The Table – Part 5 CRAB-STUFFED TROUT For a truly toothsome combination of flavors, one sure to impress even dyed-in-the-wool trout aficionados, give this a try. It works best with smaller trout (under 10 inches) of precisely the type likely to make up...
Trout on the Table – Part 4 Ingredients for Honey Pecan Trout: 2 pounds trout fillets (fillet large trout or split small fish down the middle and remove as many bones as Possible—leave the skin in place) ½ cup all-purpose flour Salt and pepper to taste ½ cup...
