MOLLYGRUBS PART 3

MOLLYGRUBS PART 3

DISASTER AT THE JUNIOR CONSERVATION BANQUET—PART 2 The mere appearance of Mitzi, or for that matter any girl who was even moderately attractive, was sufficient to turn Mollygrubs’ face an alarming shade of scarlet. The mere thought of talking to her, much less asking...
Season End

Season End

There are surviving publications, most notably Sporting Classics, where my material has appeared on a regular basis for several decades. Were I so inclined, it would be difficult to provide a whole host of examples where I played a role in putting the kibosh on...
Misadventures of Mollygrubs Messer Part 2

Misadventures of Mollygrubs Messer Part 2

DISASTER AT THE JUNIOR CONSERVATION BANQUET — PART 1 In due time Mollygrubs Messer recovered physically from his rude and painful introduction to the miseries of poison ivy while on a Boy Scout outing, but mental torment remained in the form of regular taunting from...
Wings Over Sonora

Wings Over Sonora

I know a sure cure for February cabin fever. It’s just as well that February is the shortest month of the year. My grandfather used to maintain that it was so brief because it offered as large a dose of foul-weather misery as anyone could endure, and in many...

The Lunatic Express

The gruesome exploits of the maneaters, together with those of Lieutenant Colonel John Henry Patterson…form one of the most fantastic tales in the annals of African adventure. In the 1890s Britain’s far-flung empire covered a quarter of the globe,...
Berry Crisp

Berry Crisp

BERRY CRISP I’ve always had a sweet tooth, and few things in the dessert world tickle my fancy more than those featuring berries. You can use about any kind of berries with this recipe. 1 cup quick-cooking or old-fashioned oats 1 cup all-purpose flour 1 cup packed...
Berry Crisp

Squirrel Pot Pie

SQUIRREL POT PIE 1 onion, chopped coarsely 1 stalk celery, chopped coarsely 1 large garlic clove, minced 4 cups beef broth Freshly ground black pepper 1 squirrel, cleaned Pastry for two-crust pie 1 (12-ounce) can Mexican-style mixed vegetables 1 tablespoon cornstarch...
Berry Crisp

Venison Chili

VENISON CHILI It’s hard to beat a steaming bowl of chili, especially if flanked with a fine chunk of cornbread or a plate of corn dodgers, when you have a mighty craving for hearty fare. Here’s a recipe to use some of that ground venison you hopefully put in the...
Berry Crisp

Baked Squirrel

BAKED SQUIRREL Mom often fixed fried squirrel, and when served with side dishes of biscuits, milk gravy made with the drippings from the squirrel, sweet potatoes and turnip greens, it was among my favorite meals. However, I liked her baked squirrel even better, and...