Bob Ruark and the Boy
Bob Ruark left every lover of nature, every hunter and fisherman a bountiful legacy. To virtually all contemporary lovers of fine sporting literature, not to mention the millions who came to know him through his biting newspaper columns or best-selling novels, the...
The Man Who Knew Ruark Best
“…the most incredibly wonderful, generous, humorous and likable son of a bitch who ever lived.” To many discerning readers, Robert Ruark ranks as the finest outdoor writer ever to grace the American literary scene. His enduring fame is linked to...
The Funniest Man I Ever Knew
The ground began to rumble and the toilet seat commenced to shake!
William Cornwallis Harris – Africa’s Audubon
Though engaging as a literary craftsman, Harris is even more appealing as an artist. The game-rich veld of southern Africa was his studio; lions, elephants, and even a now extinct species of wild horse were his subjects. Although he would spend less than a year...
The Lunatic Express
The gruesome exploits of the maneaters, together with those of Lieutenant Colonel John Henry Patterson…form one of the most fantastic tales in the annals of African adventure. In the 1890s Britain’s far-flung empire covered a quarter of the globe,...
Berry Crisp
BERRY CRISP I’ve always had a sweet tooth, and few things in the dessert world tickle my fancy more than those featuring berries. You can use about any kind of berries with this recipe. 1 cup quick-cooking or old-fashioned oats 1 cup all-purpose flour 1 cup packed...
Squirrel Pot Pie
SQUIRREL POT PIE 1 onion, chopped coarsely 1 stalk celery, chopped coarsely 1 large garlic clove, minced 4 cups beef broth Freshly ground black pepper 1 squirrel, cleaned Pastry for two-crust pie 1 (12-ounce) can Mexican-style mixed vegetables 1 tablespoon cornstarch...
Venison Chili
VENISON CHILI It’s hard to beat a steaming bowl of chili, especially if flanked with a fine chunk of cornbread or a plate of corn dodgers, when you have a mighty craving for hearty fare. Here’s a recipe to use some of that ground venison you hopefully put in the...