A Sporting Scribe for the Ages
Charley Dickey had the uncanny ability to go to the heart of things with a few well-chosen words and homespun philosophy.
Bobwhite’s Poet Laureate
Remembering Dr. Havilah Babcock.
“That Call’s Got Hen”
Talking turkey with a brand-new call design.
Hunting Books in the American Sportsman’s Library
The second of a two-part review.
Vintage Sporting Books
The American Sportsman’s Library series is well-named because no sporting library is complete without it.
Sausage Biscuits & Strawberry Muffins
Venison Sausage Biscuit Cups We normally associate venison with dinner (in my lingo, that’s the mid-day meal) or supper, but it can be an integral part of breakfast in many ways — venison sausage and eggs, leftover loin steaks used to make frittatas, venison quiche,...
Grilled Bass & Turkey Chili
Wild Turkey and Veggie Chili A few days ago, while performing some much-needed freezer cleaning and reorganization, I made a delightful discovery in the form of a frozen wild turkey breast. While fried turkey tenders are one of my all-time favorites, it was a cold,...
Fish Pitas and Swamp Chili
Fish Pitas Leftovers are commonplace after a big family fish fry or a hunt camp gathering, but many folks make the mistake of thinking that fried fish has no appeal unless it’s piping from the stove. If you have leftover catfish fillets, whole bream or crappie, or...
Bacon Squirrel & Blackened Fish
Bacon Squirrel (or Rabbit) In today’s world, thanks to the abundance of whitetails and the ample supply of meat they provide for the sportsman’s larder, small game seems almost forgotten. Yet for folks of my years, the story was once quite different. Small game...
Sausage Soup & Cobbler
Wild game recipes from Sporting Classics’ Jim Casada.