Owned and operated by the Weinreis family, whose Dakota roots go back four generations, Cheyenne Ridge Signature Lodge offers some of the finest pheasant hunting in the country, together with high-end, resort-style amenities and accommodations.
Cheyenne Ridge prides itself on an atmosphere of camaraderie and good times, both during and after the hunt. The lodge is among the very few that offer private rooms or suites for guests. A special highlight of the Cheyenne Ridge experience are the exceptional culinary creations of Executive Chef/GM Sean Finley. One of the best-known chefs in the outdoor industry, Finley consistently produces signature dishes such as prime rib and bone-in ribeye that rival the best steak houses in the country.
After the hunt enjoy a drink from the Cigar & Cognac Bar, which, along with top-shelf spirits, features a bar surface made of ice! At Cheyenne Ridge’s sister location, The North Platte Outpost, you can enjoy some of the best waterfowling in America on 1,500 acres of private land in western Nebraska. Cheyenne Signature Lodge sets a new standard for our time-honored wingshooting traditions.
— Doug Painter
Sporting Classics’ Doug Painter presents the staff of Cheyenne Ridge Signature Lodge with the 2017 Hunting Lodge of the Year award. From left: George Weinreis, Pam Weinreis, Mark Heyn, Brittany Heyn, Drew Burrell, Chuck Weinreis, Nina Weinreis, Doug Painter, Charlie Adams, Sean Finley, Jerry Weinreis, Mary Weinreis, Colin Gonzales, Jake Boodt, and Jamie Turpin.