Three Generations, Pt. 3

Three Generations, Pt. 3

  Cover image, from left: David, Jim, and Aidan with their red partridge.   That evening we dined on red grouse—mild, dark meat prepared superbly. Bill began the toasts. We drank to the red grouse, the ruffed grouse, sharptails, huns, and redlegs; then to...

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Widgets Magazine
Widgets Magazine
Widgets Magazine

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